“Get excited about the little things. About wearing a new outfit for the first time. About Sunday brunches with your best friends. About the new cute guy in your class. About finding an extra dollar in your pocket. About anything that even remotely makes you happy because as you grow up, passions fade and enthusiasm gets mistaken for foolishness. So don’t let the grey world stop you from shining.”

- note to self (via throughkaleidscopeeyes)

(via radioactivesoup)

medievalpoc:
“ ARE YOU READY FOR THIS BECAUSE I WASN’T
Unicorn Cookbook Found at the British Library
“   A long-lost medieval cookbook, containing recipes for hedgehogs, blackbirds and even unicorns, has been discovered at the British Library....

medievalpoc:

ARE YOU READY FOR THIS BECAUSE I WASN’T

Unicorn Cookbook Found at the British Library

A long-lost medieval cookbook, containing recipes for hedgehogs, blackbirds and even unicorns, has been discovered at the British Library. Professor Brian Trump of the British Medieval Cookbook Project described the find as near-miraculous. “We’ve been hunting for this book for years. The moment I first set my eyes on it was spine-tingling.”

image

Detail of a unicorn on the grill in Geoffrey Fule’s cookbook, England, mid-14th century (London, British Library, MS Additional 142012, f. 137r).

Experts believe that the cookbook was compiled by Geoffrey Fule, who worked in the kitchens of Philippa of Hainault, Queen of England (1328-1369). Geoffrey had a reputation for blending unusual flavours – one scholar has called him “the Heston Blumenthal of his day” – and everything points to his hand being behind the compilation.

After recipes for herring, tripe and codswallop (fish stew, a popular dish in the Middle Ages) comes that beginning “Taketh one unicorne”. The recipe calls for the beast to be marinaded in cloves and garlic, and then roasted on a griddle. The cookbook’s compiler, doubtless Geoffrey Fule himself, added pictures in its margins, depicting the unicorn being prepared and then served. Sarah J Biggs, a British Library expert on medieval decoration, commented that “the images are extraordinary, almost exactly as we’d expect them to be, if not better”.

image

A lady bringing the unicorn’s head to the table (London, British Library, MS Additional 142012, f. 137v).

The recipe for cooking blackbirds is believed to be the origin of the traditional English nursery rhyme “Sing a song of sixpence / A pocket full of rye / Four-and-twenty blackbirds / Baked in a pie.” Professor Trump added that he was tempted to try some of the recipes, but suspected that sourcing ingredients would be challenging. “Unfortunately, they don’t stock unicorn in my local branch of Tesco.”

image

The remains of the unicorn (London, British Library, MS Additional 142012, f. 138r).

-Sarah J Biggs (British Museum, London)

(via medievalpoc)

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I'm Lady Yate-xel (yay-tuh-zel) - Lady and L.Y.X., and I'm ghoulish. I swear all the fucking time.

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