After making the dough I separated it into six sections, and dyed them the colors I needed. Then I rolled noodles of dough about eight inches long and ½ inch thick. I lined up and pressed the noodles together, then rolled them out with a rolling pin until I had a sheet of dough about ¼ inch thick. Then I chilled the dough for 2-3 hours, cut them out with a cookie cutter and baked at 350 for 12 minutes.
